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Vettaths Talks SAINA DRAFT 3-07.jpg

SAINA JAYAPAL
              X
     VETTATHS

Weaving Food Narratives in and Beyond Kerala

     In the tenth chapter of Vettaths Talks, we had Saina Jayapal over for a conversation over some chaaya and kadi where she shared reflections on art of storytelling about food. We enjoyed a chat where she touched upon crafting your own distinctive food stories, connecting with others on social media, building a food community, and finding fellow food enthusiasts who share your passion. 

 

    Saina Jayapal, an F&B PR consultant and food storyteller with over 15 years of experience in the industry. She has had the privilege of navigating the dynamic food landscape of Bangalore, witnessing the waves and ebbs that shape this vibrant scene. Throughout her career, she has had the pleasure of working with renowned food brands such as Windmills, Burma Burma, Geist, Foodhall, Araku Coffee, Sapa Bakery Mysore, Brik Oven, Bread and Chocolate Pondicherry, Copper Chimney and so on.

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